3 Tips for reading food labels
I recommend
to everyone on the planet that you read the labels for every food item you put
in your grocery cart. The first step toward
health and longevity is to know what you are putting in your body. Of course it is best for our health to have our
cart over flowing with food that doesn’t have a label, like fresh produce, but
let’s be real… we are busy people and convenience is important to us. If you do need to buy food that comes in a
package it’s vital that you know how to read a label.
Here are 3 tips
that you can use during your next grocery shopping trip
.
1. Look at the list of ingredients
This
should be the first thing you do. Don’t
pay attention to the calories, fat grams, or carbohydrate grams. What matters is the quality of the
ingredients and if there are artificial additives. Food manufacturers put sneaky names in the
ingredient list to fool consumers. The
rule of thumb to follow is, if you don’t know what it is, don’t eat it. Something with a long scientific name was
probably made in a lab and therefore will be foreign to your body. Foreign ingredients
are what cause our bodies to “clog” resulting in hormone imbalance, weight gain,
foggy brain, poor sleep, etc.
2. Try to stick with 5 or less ingredients
In
order fuel our bodies with the healthiest food possible, we need to eat as “clean”
as possible. How clean you choose to eat
is up to you. Think of it as a range
from eating food directly from the farm (the most clean) to eating nothing but
fast food and packaged food (the least clean.) Find a place on the range that
works for you. If you are going to eat
food from a package, try to find food that has 5 ingredients or less to
minimize the amount of artificial additives and processing. Make sense?
3. Look at the milligrams of sodium.
According to the Mayo Clinic, “The Dietary Guidelines for Americans recommend limiting sodium
to less than 2,300 mg a day — or 1,500 mg if you're age 51 or older, or if you
are black, or if you have high blood pressure, diabetes or chronic kidney
disease.” - http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/sodium/art-20045479
Packaged food is typically really high in sodium. Let’s look at a can of soup. Campbell’s chicken noodle soup has 480 mg of
sodium per serving with 2.5 servings in the can. Most people are going to eat the whole can
for a meal, so that would total 1200 mg of sodium just for the one meal! Yikes!
Too much sodium in the blood causes your kidney’s to work over
time. If your kidneys can’t keep up with
the sodium you are consuming, your blood volume increases (water retention), your
heart has to work extra hard, and the pressure on your arteries increases. This can lead to congestive heart failure,
cirrhosis and chronic kidney disease.
If you would like more detailed information about how
to read labels and what to look out for, contact me for a “Pantry Makeover” or
a “Health Food Store Tour.” Either service
can revolutionize the way you shop and have a drastic effect on the health of
you and your family.
